AVAILABLE ALL YEAR
Generous amounts of Pistachio inside a crisp Biscotti half dipped in Dark Chocolate
Puff pastry dough folded with sugar and baked until crispy and sugar caramelizes on the bottom
Angel Wing cookies with the tips of their “wings” dipped in chocolate
Soft and chewy sweetened coconut on the inside, crisp and golden on the outside
Crisp thin cookie slice with a layer of chocolate, pistachio and rum flavor
A not-too-sweet cookie with a hint of lemon zest topped with a sweet lemon glaze and rainbow nonpareils
Traditional semi-sweet chocolate chips
AVAILABLE DECEMBER ONLY
6" x 6" bakery box containing an assortment of: Butter Spritz, Russian Tea Cakes, Coconut Crescents, Walnut Tassie, Rainbow, and Coconut Macaroons
6" x 9" bakery box containing an assortment of: Butter Spritz, Russian Tea Cakes, Coconut Crescents, Walnut Tassie, Rainbow, and Coconut Macaroons
Butter Spritz - Buttery sweet shaped with a cookie press decorated with sprinkles
Russian Tea Cake - A shortbread-like dough studded with chopped walnuts rolled while still warm in powdered sugar
Coconut Crescent - A shortbread style dough mixed with sweetened shredded coconut
Walnut Tassie - Cream cheese tart dough mini cups stuffed with a walnut brown sugar filling
Rainbow - Thin colorful layers of almond cake sandwiched with apricot jam and coated in chocolate
**Coconut Macaroons are Gluten Free
HOLIDAY COOKIE BOXES SHOULD BE ORDERED AS EARLY AS POSSIBLE IN DECEMBER