COOKIES

Generous amounts of Pistachio inside a crisp Biscotti half dipped in Dark Chocolate

Puff pastry dough folded with sugar and baked until crispy and sugar caramelizes on the bottom

Angel Wing cookies with the tips of their “wings” dipped in chocolate

Soft and chewy sweetened coconut on the inside, crisp and golden on the outside

Crisp thin cookie slice with a layer of chocolate, pistachio and rum flavor

A not-too-sweet cookie with a hint of lemon zest topped with a sweet lemon glaze and rainbow nonpareils

Traditional semi-sweet chocolate chips 

6" x 6" bakery box containing an assortment of:  Butter Spritz, Russian Tea Cakes, Coconut Crescents, Walnut Tassie, Rainbow, and Coconut Macaroons  

6" x 9" bakery box containing an assortment of:  Butter Spritz, Russian Tea Cakes, Coconut Crescents, Walnut Tassie, Rainbow, and Coconut Macaroons

Butter Spritz - Buttery sweet shaped with a cookie press decorated with sprinkles

Russian Tea Cake - A shortbread-like dough studded with chopped walnuts rolled while still warm in powdered sugar

Coconut Crescent - A shortbread style dough mixed with sweetened shredded coconut

Walnut Tassie - Cream cheese tart dough mini cups stuffed with a walnut brown sugar filling

Rainbow - Thin colorful layers of almond cake sandwiched with apricot jam and coated in chocolate

**Coconut Macaroons are Gluten Free