1. Choose a date, time and place for party
2. Invite guests and collect fee (see pricing for options)
3. Provide adequate working space for me and your guests, table and/or counter area to set up chocolate
4. Must have accessible stove, microwave and refrigerator
5. Keep room temperature no more than 70 degrees one half hour before chocolate arrival and until all chocolate is packed up and removed from location
6. State any allergies or special requests up front at time of party booking. My kitchen is NOT nut free. Please be specific regarding any potential allergens.
1. Chocolate and all supplies needed for you and guests to complete the selected DIY chocolate project (All guests make the same item of the Hostess' choosing prior to party)
2. Chocolate for sampling and purchase
Sales in Additional to Paid Guests = Hostess Receives Sweets Bucks
$100 = $10
$200 = $25
$300 - $50
Bookings* = Hostess Receives Sweets Bucks
1 = $10
2 = $25
3 or more = $50
*party must be held within 30 days of originating hostesses’ party before credit is issued
Hostesses who rebook another DIY party or chocolate party and close a second party within the same calendar year receive 10% off all orders (over $50) placed in the 6 months following the close of their second party