1. Choose a date, time and place for party
2. Invite 10 – 15 guests for optimum experience
3. Encourage guests to bring a guest not already invited
4. Collect outside orders and bookings from anyone who cannot come to your party
5. Provide adequate seating for all guests, table and/or counter area to set up chocolate displays
6. Purchase 1 gallon of whole milk and allow use of kitchen stove and large pot to boil milk
7. Maintain a room temperature of no more than 70 degrees one half hour before chocolate arrival and until all chocolate is packed up and removed from location
8. State any allergies or special requests up front at time of party booking. My kitchen is NOT nut free. Please be specific regarding any potential allergens.
1. Chocolate, Confections and Cookies to sample (hostess chooses 3 items) and to purchase
2. Hot chocolate family bomb for sampling
3. Cups, plates, and napkins
4. Gifts and prizes
GUEST SALES TOTALING = Hostess Receives Sweets Bucks
$100-$300 = $10
$301-$500 = $25
$501 or more = $50
OUTSIDE ORDERS = Hostess Receives Sweets Bucks
$100 = $10
$250 = $25
$501 or more = $50
BOOKINGS* = Hostess Receives Sweets Bucks
2 = $10
3 = $25
5 or more = $50
*party must be held within 30 days of originating hostesses’ party before credit is issued
Hostesses who rebook and close a second party within the same calendar year receive 10% off all orders (over $50) placed in the 6 months following the close of their second party